Amount of Energy (calorie) in Turkey, dark meat from whole, meat and skin, with added solution, cooked, roasted

Poultry Products

In 100 g (Grams) of Turkey, dark meat from whole, meat and skin, with added solution, cooked, roasted there is 199 kcal of Energy (calorie). Change amount

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Energy (calorie)

Energy (calorie) is a nutrient present in many other foods. The below table lists foods high in Energy (calorie) other than Turkey, dark meat from whole, meat and skin, with added solution, cooked, roasted.

Fat, beef tallow 902 kcal
Lard 902 kcal
Fish oil, cod liver 902 kcal
Fish oil, herring 902 kcal
Fish oil, menhaden 902 kcal
Fish oil, menhaden, fully hydrogenated 902 kcal
Fish oil, salmon 902 kcal
Fish oil, sardine 902 kcal
Shortening industrial, lard and vegetable oil 900 kcal
Shortening frying (heavy duty), beef tallow and cottonseed 900 kcal
Fat, turkey 900 kcal
Fat, goose 900 kcal
Oil, corn, industrial and retail, all purpose salad or cooking 900 kcal
Shortening, household, lard and vegetable oil 900 kcal
Fat, chicken 900 kcal
Oil, industrial, canola, high oleic 900 kcal
Oil, industrial, soy, low linolenic 900 kcal
Butter, Clarified butter (ghee) 900 kcal
Oil, beluga, whale (Alaska Native) 900 kcal
Oil, walrus (Alaska Native) 900 kcal
Turkey, dark meat from whole, meat and skin, with added solution, cooked, roasted

Turkey, dark meat from whole, meat and skin, with added solution, cooked, roasted is a type of Poultry Products. The most significant nutrients in Turkey, dark meat from whole, meat and skin, with added solution, cooked, roasted are listed below.

Water 62.66 g 62.66%
Energy (calorie) 199 kcal
Energy (joule) 835 kJ
Protein 25.55 g 25.55%
Total lipid (fat) 10.81 g 10.81%
Ash 1.26 g 1.26%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 17 mg 0.02%
Iron, Fe 1.08 mg
Magnesium, Mg 25 mg 0.02%
Phosphorus, P 213 mg 0.21%
Potassium, K 232 mg 0.23%
Sodium, Na 206 mg 0.21%
Zinc, Zn 3.15 mg
Copper, Cu 0.119 mg
Manganese, Mn 0.018 mg
Selenium, Se 30 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Turkey, dark meat from whole, meat and skin, with added solution, cooked, roasted